DIPA 7+%
133 calories
11.5 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
Liquid Malt Extract - Light4 lb Liquid Malt Extract - Light |
|
35 |
4 |
52.5% |
1 lb |
Cane Sugar1 lb Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
13.1% |
5 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
4.7 |
Boil
|
60 min |
17.56 |
17.2% |
0.50 oz |
Fuggles0.5 oz Fuggles Hops |
|
Leaf/Whole |
4.7 |
Boil
|
60 min |
7.98 |
8.6% |
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
9.48 |
5.2% |
1 oz |
Perle1 oz Perle Hops |
|
Leaf/Whole |
6.2 |
Boil
|
30 min |
16.19 |
17.2% |
2 oz |
Loral2 oz Loral Hops |
|
Pellet |
10.5 |
Whirlpool
|
25 min |
14.56 |
34.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Leaf/Whole |
10.1 |
Dry Hop
|
4 days |
|
17.2% |
5.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
17.56 |
17.2% |
0.50 oz |
Fuggles (Leaf/Whole) 0.49999999885628 oz Fuggles (Leaf/Whole) Hops |
|
7.98 |
8.6% |
0.30 oz |
Northern Brewer (Leaf/Whole) 0.29999999931377 oz Northern Brewer (Leaf/Whole) Hops |
|
9.48 |
5.2% |
1 oz |
Perle (Leaf/Whole) 0.99999999771257 oz Perle (Leaf/Whole) Hops |
|
16.19 |
17.2% |
2 oz |
Loral (Pellet) 1.9999999954251 oz Loral (Pellet) Hops |
|
14.56 |
34.5% |
1 oz |
Simcoe (Leaf/Whole) 0.99999999771257 oz Simcoe (Leaf/Whole) Hops |
|
|
17.2% |
5.80 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Sparge |
-- |
151 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 4.52 g | 18.1 qt)
|
3.99 |
16
|
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt)
|
4.2 |
16.8
|
Grain absorption losses (steeping)
|
-0.33 |
-1.3
|
Volume increase from sugar/extract (early additions)
|
0.34 |
1.4
|
Pre boil volume (equipment estimates 4.53 g | 18.1 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.07 |
0.3
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.4
|
Post boil volume
|
3 |
12
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
2.48 |
9.9
|
Going into fermentor
|
5.4 |
21.6
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.46
|
25.9
|
Equipment Profile Used: |
System Default |
"DIPA 7+%" American IPA beer recipe by SketchO. Extract, ABV 4.35%, IBU 65.78, SRM 10.93, Fermentables: (Liquid Malt Extract - Light, Cane Sugar) Steeping Grains: (Red Wheat, Brewers Oat Flakes, Carafa III, Midnight Wheat Malt, Honey Malt) Hops: (Cascade, Fuggles, Northern Brewer, Perle, Loral, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-14 11:22 UTC