20190107-Kolsch - Beer Recipe - Brewer's Friend

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20190107-Kolsch

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 8th 2019
1.053
1.013
5.2%
20.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 81.6%
0.50 kg German - Vienna0.5 kg Vienna 37 4 10.2%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.1%
0.20 kg Canadian - Honey Malt0.2 kg Honey Malt 37 25 4.1%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.72 33.3%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.16 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 15 min 2.95 16.7%
14 g Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 0.79 16.7%
14 g Saaz14 g Saaz Hops Pellet 3.5 Boil 3 min 0.74 16.7%
84 g / $ 0.00
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 50 °C 10 min
17 L Infusion -- 62 °C 60 min
17 L Infusion -- 78 °C 10 min
8 L Sparge -- 76 °C 20 min
Starting Mash Thickness: 17 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 86.53 L. Suggest reducing strike water volume to 42.17 L and adding 41.13 L sparge/top-off. 83.3
WARNING: Based on your provided mash thickness (17 L/kg), your strike volume will exceeds the total water needed for the recipe (31.8 L). Reduce mash thickness to 6.49 L/kg or increase pre-boil volume to 77.5 L.  
Strike water volume at mash thickness of 17 L/kg 83.3
Mash volume with grains 86.5
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Going into fermentor 22
Total: 31.8  
Equipment Profile Used: System Default
 
Notes

20190117 1차 통갈이후 7도와인 발료실로
20180122 1리터당 설탕 8g 넣고 병입

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  • Last Updated: 2019-01-22 23:53 UTC