IPA 3.11 - Beer Recipe - Brewer's Friend

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IPA 3.11

216 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Geraghty
Calories: 216 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Tuesday January 8th 2019
1.065
1.017
6.2%
116.2
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pale Ale7 lb Pale Ale 37 3.5 46.7%
5 lb United Kingdom - Golden Promise5 lb Golden Promise 37 3 33.3%
2 lb German - Vienna2 lb Vienna 37 4 13.3%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 3.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.3%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 12.4 Boil at 212 °F 60 min 39.77 17.4%
1 oz CTZ1 oz CTZ Hops Pellet 13.2 Boil at 212 °F 20 min 25.64 17.4%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 13.6 Boil at 212 °F 5 min 2.17 4.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 13 Boil at 212 °F 5 min 2.08 4.3%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.6 Boil at 212 °F 5 min 2.01 4.3%
0.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Whirlpool at 212 °F 5 min 14.48 8.7%
0.50 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 24.4 Whirlpool at 212 °F 5 min 15.23 8.7%
0.50 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.8 Whirlpool at 210 °F 0 min 14.86 8.7%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Dry Hop at 40 °F 3 days 26.1%
5.75 oz / $ 0.00
 
Target Water Profile
Weston Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 4.16 g | 16.6 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6.06 24.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 6 24  
Total: 10.13 40.5
Equipment Profile Used: System Default
"IPA 3.11" American IPA beer recipe by Brian Geraghty. All Grain, ABV 6.21%, IBU 116.24, SRM 7.15, Fermentables: (Pale Ale, Golden Promise, Vienna, Caramel / Crystal 20L, White Wheat) Hops: (Magnum, CTZ, Mosaic, Citra, Simcoe, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo))
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  • Last Updated: 2019-01-11 04:03 UTC