LZ FLESK COLLAB MILKSHAKE IPA - Beer Recipe - Brewer's Friend

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LZ FLESK COLLAB MILKSHAKE IPA

285 calories 31.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 31.2 g (Per 12oz)
Created: Monday January 7th 2019
1.085
1.024
8.1%
78.0
4.6
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb American - Pilsner850 lb Pilsner 37 1.8 43.6%
200 lb Flaked Oats200 lb Flaked Oats 33 2.2 10.3%
200 lb Flaked Wheat200 lb Flaked Wheat 34 2 10.3%
200 lb American - White Wheat200 lb White Wheat 40 2.8 10.3%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 2.6%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 2.6%
350 lb Pineapple350 lb Pineapple - (late boil kettle addition) 5.85 0 17.9%
50 lb Maltodextrin50 lb Maltodextrin 39 0 2.6%
1,950 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Loral11 lb Loral Hops Pellet 10.5 Whirlpool 15 min 23.07 16.7%
22 lb Mosaic22 lb Mosaic Hops Pellet 12.5 Whirlpool 15 min 54.93 33.3%
11 lb Mosaic11 lb Mosaic Hops Pellet 12.5 Dry Hop 6 days 16.7%
22 lb Loral22 lb Loral Hops Pellet 10.5 Dry Hop 6 days 33.3%
66 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 58071 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
CC: 150
Gyp: 20
LA: 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 75 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 622.05 gal (2488.2 qt)    
WARNING: Mash tun capacity exceeded. Volume required: 757.5 gal (3030 qt) 637.5 2550  
Strike water volume at mash thickness of 1.7 qt/lb 637.5 2550  
Mash volume with grains 757.5 3030  
Grain absorption losses -187.5 -750  
Remaining sparge water volume (equipment estimates 124.43 g | 497.7 qt) 192.27 769.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.98 31.9  
Pre boil volume (equipment estimates 582.16 g | 2328.6 qt) 650 2600  
Volume increase from sugar/extract (late additions) 39.89 159.6  
Boil off losses -2.25 -9  
Post boil Volume 619.8 2479.2  
Hops absorption losses (whirlpool, hop stand) -19.8 -79.2  
Going into fermentor 600 2400  
Total: 829.77 3319.1
Equipment Profile Used: System Default
"LZ FLESK COLLAB MILKSHAKE IPA" Specialty IPA: New England IPA beer recipe by aero1243. All Grain, ABV 8.13%, IBU 78, SRM 4.57, Fermentables: (Pilsner, Flaked Oats, Flaked Wheat, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar), Pineapple, Maltodextrin) Hops: (Loral, Mosaic)
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  • Last Updated: 2019-03-27 04:08 UTC