Golden Sour Ale - Beer Recipe - Brewer's Friend

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Golden Sour Ale

146 calories 12.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 90 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created: Monday January 7th 2019
1.045
1.007
5.1%
1.9
6.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 lb American - Pale Ale135 lb Pale Ale 37 3.5 71.1%
25 lb American - Red Wheat25 lb Red Wheat 38 2.5 13.2%
15 lb American - Aromatic Malt15 lb Aromatic Malt 35 20 7.9%
15 lb Rolled Oats15 lb Rolled Oats 33 2.2 7.9%
190 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 1.91 100%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 102.33 gal (409.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 90.33 gal (361.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 86.45 gal (345.8 qt) 71.25 285  
Strike water volume at mash thickness of 1.5 qt/lb 71.25 285  
Mash volume with grains 86.45 345.8  
Grain absorption losses -23.75 -95  
Remaining sparge water volume (equipment estimates 55.08 g | 220.3 qt) 72.75 291  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 102.33 g | 409.3 qt) 120 480  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 100 400  
Going into fermentor 100 400  
Total: 144 576
Equipment Profile Used: System Default
"Golden Sour Ale" Gueuze beer recipe by Black Rabbit. All Grain, ABV 5.05%, IBU 1.91, SRM 6.57, Fermentables: (Pale Ale, Red Wheat, Aromatic Malt, Rolled Oats) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-09 20:48 UTC