chocolate stout - Beer Recipe - Brewer's Friend

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chocolate stout

223 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 68% (brew house)
Source: ben
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Monday January 7th 2019
1.067
1.018
6.4%
78.2
32.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61%
0.13 lb Torrified Wheat0.125 lb Torrified Wheat 36 2 3.8%
0.19 lb Finland - Chocolate Malt0.1875 lb Chocolate Malt 31 338 5.7%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 3.8%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 2.9%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 22.9%
3.28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.15 oz Willamette0.15 oz Willamette Hops Pellet 4.7 Boil 15 min 6.71 27.3%
0.15 oz willamette0.15 oz willamette Hops Pellet 4.7 Whirlpool 0 min 4.4 27.3%
0.25 oz Nugget0.25 oz Nugget Hops Pellet 14 Boil 60 min 67.09 45.5%
0.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g cocoa Flavor Whirlpool 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.8 gal Steeping -- 156 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.13 g | 16.5 qt) 3.46 13.8  
Mash volume with grains (equipment estimates 4.39 g | 17.6 qt) 3.72 14.9  
Grain absorption losses -0.41 -1.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.47 g | 13.9 qt) 2.8 11.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.21 4.8  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Volume into fermentor 1.2 4.8  
Total: 3.46 13.8
Equipment Profile Used: System Default
"chocolate stout" Oatmeal Stout beer recipe by ben. BIAB, ABV 6.39%, IBU 78.2, SRM 32.68, Fermentables: (Maris Otter Pale, Torrified Wheat, Chocolate Malt, CaraMunich III, Roasted Barley, Flaked Oats) Hops: (Willamette, willamette, Nugget) Other: (cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-18 14:40 UTC