Scurv-a-way Double IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scurv-a-way Double IPA

272 calories 26.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 272 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Monday January 7th 2019
1.082
1.018
8.4%
55.9
6.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.3%
12 lb United Kingdom - Golden Promise12 lb Golden Promise 37 3 73.6%
2 lb American - White Wheat2 lb White Wheat 40 2.8 12.3%
0.30 lb German - Acidulated Malt0.3 lb Acidulated Malt 27 3.4 1.8%
16.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 30 min 24.57 11.1%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Boil 10 min 23.18 22.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Whirlpool 0 min 8.17 22.2%
2 oz Rakau2 oz Rakau Hops Pellet 10.5 Dry Hop 7 days 22.2%
2 oz Wai-iti2 oz Wai-iti Hops Pellet 3 Dry Hop 3 days 22.2%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Boil 1 hr.
1 tsp Calcium Chloride Water Agt Boil 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 50 min
8 gal Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.3 21.2  
Mash volume with grains 6.6 26.4  
Grain absorption losses -2.04 -8.2  
Remaining sparge water volume (equipment estimates 4.18 g | 16.7 qt) 3.99 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Scurv-a-way Double IPA" Specialty IPA: New England IPA beer recipe by TolanBrewhouse. All Grain, ABV 8.38%, IBU 55.92, SRM 6.5, Fermentables: (Flaked Oats, Golden Promise, White Wheat, Acidulated Malt) Hops: (Rakau, Wai-iti) Other: (Gypsum, Calcium Chloride)
Last Updated and Sharing
 
293
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-17 16:04 UTC