Party Beer (lager-ish) - Beer Recipe - Brewer's Friend

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Party Beer (lager-ish)

154 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday January 7th 2019
1.047
1.009
4.9%
23.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 52.9%
6 lb American - Pilsner6 lb Pilsner 37 1.8 35.3%
2 lb American - Vienna2 lb Vienna 35 4 11.8%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 First Wort 60 min 23.46 100%
3 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.74 gal (66.94 qt). Suggest reducing initial strike volume to 10.64 gal (42.56 qt) and adding 4.74 gal (18.94 qt) sparge/top-off. 15.38 61.5  
Strike water volume (equipment estimates 13.99 g | 56 qt) 15.38 61.5  
Mash volume with grains (equipment estimates 15.35 g | 61.4 qt) 16.74 66.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.61 g | 46.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 11 g | 44 qt) 10 40  
Total: 15.38 61.5
Equipment Profile Used: System Default
"Party Beer (lager-ish)" American Lager beer recipe by gws. BIAB, ABV 4.92%, IBU 23.46, SRM 3.52, Fermentables: (Pale 2-Row, Pilsner, Vienna) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-09-13 13:51 UTC