2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction) - Beer Recipe - Brewer's Friend

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2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)

216 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 666 gallons
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ortiz
Calories: 216 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Monday January 7th 2019
16.0 °P
4.2 °P
6.4%
47.4
7.7
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb German - Pale Ale550 lb Pale Ale 39 2.3 46.5%
550 lb United Kingdom - Maris Otter Pale550 lb Maris Otter Pale 38 3.75 46.5%
55 lb American - Caramel / Crystal 60L55 lb Caramel / Crystal 60L 34 60 4.7%
27.50 lb German - Acidulated Malt27.5 lb Acidulated Malt 27 3.4 2.3%
1,182.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Chinook2 lb Chinook Hops Pellet 13 First Wort 0 min 13.62 16.7%
2 lb Chinook2 lb Chinook Hops Pellet 13 Boil 90 min 12.38 16.7%
1 lb Columbus1 lb Columbus Hops Pellet 14.2 Boil 15 min 3.14 8.3%
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 15 min 2.87 8.3%
3 lb Chinook3 lb Chinook Hops Pellet 13 Whirlpool 15 min 7.16 25%
3 lb Columbus3 lb Columbus Hops Pellet 14.2 Whirlpool 15 min 8.23 25%
12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction -- 95 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 629.45 gal (2517.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 617.45 gal (2469.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 464.13 gal (1856.53 qt) 369.53 1478.1  
Strike water volume at mash thickness of 1.25 qt/lb 369.53 1478.1  
Mash volume with grains 464.13 1856.5  
Grain absorption losses -147.81 -591.3  
Remaining sparge water volume (equipment estimates 407.98 g | 1631.9 qt) 444.53 1778.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 629.45 g | 2517.8 qt) 666 2664  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil Volume 623.6 2494.4  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Going into fermentor 620 2480  
Total: 814.06 3256.3
Equipment Profile Used: System Default
"2018-01-10_Rotating_Draft_Pale_Ale(w/Modified_Decoction)" American Pale Ale beer recipe by Ortiz. All Grain, ABV 6.42%, IBU 47.41, SRM 7.65, Fermentables: (Pale Ale, Maris Otter Pale, Caramel / Crystal 60L, Acidulated Malt) Hops: (Chinook, Columbus)
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  • Last Updated: 2019-01-16 22:22 UTC