Brut IPA
139 calories
5.9 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
82.4% |
1.50 lb |
Flaked Corn1.5 lb Flaked Corn |
|
40 |
0.5 |
17.6% |
8.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
5 min |
5.53 |
7.7% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 170 °F
|
0 min |
38.81 |
30.8% |
4 oz |
Galaxy4 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
61.5% |
6.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 oz |
Galaxy (Pellet) 6.4999999851317 oz Galaxy (Pellet) Hops |
|
44.34 |
100% |
6.50 oz
/ $ 0.00
|
Target Water Profile
Austin DWTP 3Q17
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.7 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.7 qt/lb
|
3.61 |
14.5
|
Mash volume with grains
|
4.29 |
17.2
|
Grain absorption losses
|
-1.06 |
-4.3
|
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt)
|
4.2 |
16.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.09 g | 28.4 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.81
|
31.3
|
Equipment Profile Used: |
System Default |
"Brut IPA" American IPA beer recipe by Brewer #140422. All Grain, ABV 5.85%, IBU 44.34, SRM 2.74, Fermentables: (Pilsner, Flaked Corn) Hops: (Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 19:04 UTC