Awesome Recipe - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Awesome Recipe

194 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6000 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 95% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday January 7th 2019
1.063
1.016
6.2%
0.0
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,030 kg American - Pilsner1030 kg Pilsner 37 1.8 80.2%
50 kg Flaked Wheat50 kg Flaked Wheat 34 2 3.9%
150 kg German - Pale Wheat150 kg Pale Wheat 39 1.5 11.7%
50 kg American - Carapils (Dextrine Malt)50 kg Carapils (Dextrine Malt) 33 1.8 3.9%
5 kg Lactose (Milk Sugar)5 kg Lactose (Milk Sugar) 41 1 0.4%
1,285 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 6005.7 L. Suggest reducing initial water volume to 45.4 L and adding 5960.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5516.8 L 4672
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (1306.1 L). Reduce mash thickness to 0.99 L/kg or increase pre-boil volume to 3394.4 L.  
Strike water volume at mash thickness of 3.7 L/kg 4672
Mash volume with grains 5516.8
Grain absorption losses -1280
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 3.3
Pre boil volume (equipment estimates 6005.7 L) 28.5
Boil off losses -5.7
Post boil Volume 6000
Going into fermentor 6000
Total: 1306.1  
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.15%, IBU 0, SRM 3.29, Fermentables: (Pilsner, Flaked Wheat, Pale Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar))
Last Updated and Sharing
 
305
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 18:41 UTC