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IIPA

266 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 40 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Monday January 7th 2019
1.080
1.020
7.9%
88.0
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 81.8%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 6.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10.8 First Wort 0 min 33.18 24.5%
4.15 oz Simcoe4.15 oz Simcoe Hops Pellet 13.4 Boil 5 min 17.64 50.9%
1 oz Citra1 oz Citra Hops Pellet 24 Whirlpool at 150 °F 30 min 17.98 12.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 25.6 Whirlpool at 150 °F 30 min 19.17 12.3%
8.15 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 18.52 gal (74.06 qt). Suggest reducing initial strike volume to 9.36 gal (37.44 qt) and adding 6.52 gal (26.06 qt) sparge/top-off. 15.88 63.5  
Strike water volume (equipment estimates 15.68 g | 62.7 qt) 15.88 63.5  
Mash volume with grains (equipment estimates 18.32 g | 73.3 qt) 18.52 74.1  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.31 g | 45.2 qt) 11.5 46  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 10.08 40.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 10 40  
Total: 15.88 63.5
Equipment Profile Used: System Default
"IIPA" American IPA beer recipe by Alcibiades. BIAB, ABV 7.9%, IBU 87.96, SRM 5.33, Fermentables: (Pale 2-Row, Torrified Wheat, Carapils (Dextrine Malt), Maris Otter Pale) Hops: (Centennial, Simcoe, Citra, Mosaic)
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  • Last Updated: 2019-02-18 17:08 UTC