Strawberry Shortcake - Beer Recipe - Brewer's Friend

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Strawberry Shortcake

182 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday January 7th 2019
1.055
1.015
5.3%
41.9
15.5
3.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 37.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 9.3%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.2%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.2%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 6.2%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.3%
4 oz Agave Nectar4 oz Agave Nectar - (late boil kettle addition) 52.5 2 1.6%
5 lb Strawberry5 lb Strawberry - (late boil kettle addition) 3.15 0 31%
16.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Pellet 15 Dry Hop 2 days 66.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 30 min 41.88 33.3%
3 oz / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 158 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.72 g | 26.9 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.56 g | 30.2 qt) 6.87 27.5  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 5.19 g | 20.7 qt) 4.5 18  
Volume increase from sugar/extract (late additions) 0.6 2.4  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 6.03 24.1
Equipment Profile Used: System Default
"Strawberry Shortcake" Fruit Beer recipe by Brewer #194950. BIAB, ABV 5.26%, IBU 41.88, SRM 15.47, Fermentables: (Maris Otter Pale, Honey Malt, Flaked Barley, Caramel / Crystal 60L, Biscuit, Brown Sugar, Agave Nectar, Strawberry) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-05 15:10 UTC