Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.88 lb | American - Pale Ale | 37 | 3.5 | 86.4% | |
0.63 lb | American - Caramel / Crystal 60L | 34 | 60 | 4.5% | |
0.63 lb | American - Munich - 60L | 33 | 60 | 4.5% | |
0.63 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 4.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2.50 oz | Cascade | Pellet | 7 | Boil | 60 min | 69.09 | 41.7% | |
1.75 oz | Cascade | Pellet | 7 | Boil | 15 min | 24 | 29.2% | |
1.25 oz | Cascade | Pellet | 7 | Boil | 5 min | 6.89 | 20.8% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 0 min | 8.3% | ||
6 oz / $ 0.00 |
White Labs - East Coast Ale Yeast WLP008 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Sparge | -- | 154 °F | 60 min | ||
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.54 g | 14.2 qt) | 3.06 | 12.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) | 6.25 | 25 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.23 | -0.9 |
Post boil Volume | 5 | 20 |
Going into fermentor | 5 | 20 |
Total: | 8.22 | 32.9 |
Equipment Profile Used: | System Default |