WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.03 L. Suggest reducing initial water volume to 45.4 L and adding 5.63 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
36
Mash volume with grains
43.9
Grain absorption losses
-12
Remaining sparge water volume (equipment estimates 27.9 L)
5.4
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 51 L)
28.5
Boil off losses
-5.7
Hops absorption losses (first wort, boil, aroma)
-0.3
Post boil Volume
45
Going into fermentor
45
Total:
41.4
Equipment Profile Used:
System Default
"Black Stone Red Ale" Irish Red Ale beer recipe by Brewer #123103. All Grain, ABV 6.18%, IBU 16.29, SRM 21.28, Fermentables: (Pale Ale, Caramel / Crystal 60L, Rye, Caramel / Crystal 80L) Hops: (Perle, Sterling, Northern Brewer)