Gressklipperøl - Beer Recipe - Brewer's Friend

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Gressklipperøl

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Rachel (John Palmer, Brewing Classic Styles pg.95)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday January 7th 2019
1.050
1.009
5.3%
16.8
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.15 kg American - Pilsner2.15 kg Pilsner 37 1.8 42.2%
2.15 kg American - Pale 2-Row2.15 kg Pale 2-Row 37 1.8 42.2%
0.45 kg Flaked Rice0.45 kg Flaked Rice 40 0.5 8.8%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 6.7%
5.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Liberty38 g Liberty Hops Pellet 4 Boil 60 min 16.47 66.7%
19 g Liberty19 g Liberty Hops Pellet 4 Boil 1 min 0.36 33.3%
57 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 232 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 L Mesk Infusion -- 65 °C 90 min
Utmesk Infusion -- 77 °C 10 min
17 L Skyll Sparge -- 77 °C 20 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 13.3
Mash volume with grains 16.4
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 26 L) 21.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 33.8 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 34.4  
Equipment Profile Used: System Default
"Gressklipperøl" Cream Ale beer recipe by Rachel (John Palmer, Brewing Classic Styles pg.95). All Grain, ABV 5.3%, IBU 16.83, SRM 2.92, Fermentables: (Pilsner, Pale 2-Row, Flaked Rice, Cane Sugar) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-20 11:42 UTC