1776 Barleywine - Beer Recipe - Brewer's Friend

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1776 Barleywine

365 calories 31.7 g 12 oz
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Beer Stats
Method: Extract
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.174 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: KJH
Calories: 365 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Monday January 7th 2019
1.110
1.020
11.8%
30.9
11.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich 35 8 33.3%
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 33.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
2 lb Honey2 lb Honey - (late boil kettle addition) 42 2 11.1%
16 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 15.37 37.5%
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 30 min 11.82 37.5%
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Aroma 10 min 3.72 25%
8 oz / $ 0.00
 
Yeast
Wyeast - London Ale 1028
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.21 g | 24.9 qt) 2.07 8.3  
Mash volume with grains (equipment estimates 6.21 g | 24.9 qt) 2.23 8.9  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 1.18 4.7  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.07 8.3
Equipment Profile Used: System Default
"1776 Barleywine" English Barleywine beer recipe by KJH. Extract, ABV 11.75%, IBU 30.91, SRM 11.12, Fermentables: (Liquid Malt Extract - Munich, Liquid Malt Extract - Light, Belgian Candi Sugar - Clear/Blond (0L), Honey) Steeping Grains: (Carapils (Dextrine Malt), Honey Malt) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 17:25 UTC