IPA BRAGGOT - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

IPA BRAGGOT

316 calories 15.2 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: Braggot
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 316 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Monday January 7th 2019
1.105
1.001
13.7%
20.6
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 46.2%
3.50 kg Honey3.5 kg Honey - (late boil kettle addition) 42 2 53.8%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Apollo35 g Apollo Hops Pellet 20 Boil at 100 °C 25 min 20.61 100%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lemon Juice Flavor Boil 30 min.
6 g Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Mead M05
Amount:
1 Each
Cost:
Attenuation (avg):
97.5%
Flocculation:
Med-High
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 18.6 L) 20.9
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 20.8 L) 23
Volume increase from sugar/extract (late additions) 2.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20
Going into fermentor 20
Total: 20.9  
Equipment Profile Used: System Default
"IPA BRAGGOT" Braggot beer recipe by Karl Melin. Extract, ABV 13.65%, IBU 20.61, SRM 6.17, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Apollo) Other: (Lemon Juice , Irish Moss)
Last Updated and Sharing
 
542
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-08 22:44 UTC