LA RUBIA 150 LITROS - Beer Recipe - Brewer's Friend

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LA RUBIA 150 LITROS

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 170 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Monday January 7th 2019
1.043
1.010
4.3%
23.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Belgian - Pale Ale19 kg Pale Ale 38 3.4 76.6%
1 kg Belgian - Munich1 kg Munich 38 6 4%
3 kg Flaked Rice3 kg Flaked Rice 40 0.5 12.1%
0.80 kg American - Red Wheat0.8 kg Red Wheat 38 2.5 3.2%
1 kg Brown Sugar1 kg Brown Sugar 45 15 4%
24.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Brewer's Gold3 oz Brewer's Gold Hops Pellet 9 Boil 60 min 14.43 42.9%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 30 min 9.04 28.6%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 28.6%
7 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 156.69 L. Suggest reducing initial water volume to 45.4 L and adding 111.29 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.11 L. Suggest reducing strike water volume to 29.69 L and adding 41.71 L sparge/top-off. 71.4
Strike water volume at mash thickness of 3 L/kg 71.4
Mash volume with grains 87.1
Grain absorption losses -23.8
Remaining sparge water volume (equipment estimates 109.4 L) 122.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 156.7 L) 170
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 150
Going into fermentor 150
Total: 194.1  
Equipment Profile Used: System Default
"LA RUBIA 150 LITROS" Blonde Ale beer recipe by toth. All Grain, ABV 4.31%, IBU 23.46, SRM 4.47, Fermentables: (Pale Ale, Munich, Flaked Rice, Red Wheat, Brown Sugar) Hops: (Brewer's Gold, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:34 UTC