Belgian Thingy - Beer Recipe - Brewer's Friend

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Belgian Thingy

201 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 16.5 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Shawn, Geno, Ellen
Calories: 201 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday January 7th 2019
15.0 °P
3.6 °P
6.1%
0.0
18.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Belgian - Pilsner50 lb Pilsner 37 1.6 66.7%
5 lb Belgian - Aromatic5 lb Aromatic 33 38 6.7%
5 lb Belgian - Biscuit5 lb Biscuit 35 23 6.7%
10 lb American - White Wheat10 lb White Wheat 40 2.8 13.3%
5 lb Candi Syrup - Belgian Candi Syrup - D-2405 lb Belgian Candi Syrup - D-240 32 240 6.7%
75 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.23 gal (116.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 17.23 gal (68.9 qt) sparge/top-off. 23.63 94.5  
Strike water volume at mash thickness of 1.35 qt/lb 23.63 94.5  
Mash volume with grains 29.23 116.9  
Grain absorption losses -8.75 -35  
Remaining sparge water volume 20.94 83.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.44 1.8  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 36 144  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 34.5 g | 138 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 44.56 178.2
Equipment Profile Used: System Default
"Belgian Thingy" American Light Lager beer recipe by Shawn, Geno, Ellen. All Grain, ABV 6.13%, IBU 0, SRM 18.84, Fermentables: (Pilsner, Aromatic, Biscuit, White Wheat, Belgian Candi Syrup - D-240)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:25 UTC