WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 29.23 gal (116.9 qt). Suggest reducing initial water volume to 6.4 gal (25.6 qt) and adding 17.23 gal (68.9 qt) sparge/top-off.
23.63
94.5
Strike water volume at mash thickness of 1.35 qt/lb
23.63
94.5
Mash volume with grains
29.23
116.9
Grain absorption losses
-8.75
-35
Remaining sparge water volume
20.94
83.7
Mash Lauter Tun losses
-0.25
-1
Volume increase from sugar/extract (early additions)
0.44
1.8
Pre boil volume (equipment estimates 41.5 g | 166 qt)
36
144
Boil off losses
-1.5
-6
Post boil volume (equipment estimates 34.5 g | 138 qt)
40
160
Estimated amount in fermentor
40
160
Total:
44.56
178.2
Equipment Profile Used:
System Default
"Belgian Thingy" American Light Lager beer recipe by Shawn, Geno, Ellen. All Grain, ABV 6.13%, IBU 0, SRM 18.84, Fermentables: (Pilsner, Aromatic, Biscuit, White Wheat, Belgian Candi Syrup - D-240)