Imperial Maple Porter - Beer Recipe - Brewer's Friend

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Imperial Maple Porter

276 calories 27.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Pre Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Source: Shawn Lauren Chris
Calories: 276 calories (Per 12oz)
Carbs: 27.6 g (Per 12oz)
Created: Monday January 7th 2019
20.0 °P
5.0 °P
8.3%
0.0
30.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb United Kingdom - Maris Otter Pale80 lb Maris Otter Pale 38 3.75 80%
10 lb American - White Wheat10 lb White Wheat 40 2.8 10%
5 lb German - Carafa III5 lb Carafa III 32 535 5%
5 lb Maple Syrup5 lb Maple Syrup 30 35 5%
100 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 41.5 gal (166 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 29.5 gal (118 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 39.66 gal (158.65 qt). Suggest reducing initial water volume to 4.4 gal (17.6 qt) and adding 27.66 gal (110.65 qt) sparge/top-off. 32.06 128.3  
Strike water volume at mash thickness of 1.35 qt/lb 32.06 128.3  
Mash volume with grains 39.66 158.7  
Grain absorption losses -11.88 -47.5  
Remaining sparge water volume 15.61 62.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 41.5 g | 166 qt) 36 144  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 34.5 g | 138 qt) 40 160  
Estimated amount in fermentor 40 160  
Total: 47.68 190.7
Equipment Profile Used: System Default
"Imperial Maple Porter" American Light Lager beer recipe by Shawn Lauren Chris. All Grain, ABV 8.29%, IBU 0, SRM 30, Fermentables: (Maris Otter Pale, White Wheat, Carafa III, Maple Syrup)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 16:22 UTC