Time to Relax - Beer Recipe - Brewer's Friend

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Time to Relax

170 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.375 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Hoppy Nerd Brewing Company
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday January 7th 2019
1.052
1.010
5.5%
52.8
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 100%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.8 Boil 60 min 30.6 12.5%
0.50 oz El Dorado0.5 oz El Dorado Hops Pellet 14.8 Boil 10 min 11.09 12.5%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Whirlpool at 170 °F 30 min 11.09 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 7 days 25%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.8 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
121 0 0 56 215 0
1.5 mL of 88% Lactic Acid - Bru'n Water pH = 5.3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.5 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.08 g | 32.3 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 8.88 g | 35.5 qt) 8.68 34.7  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
 
Notes

First Dry Hop @ 48 hours
Second Dry Hop in keg

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-12 19:49 UTC