Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Cream Ale

158 calories 15.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Phenis
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday January 7th 2019
1.048
1.011
4.8%
21.8
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 86.5%
0.50 lb German - Abbey Malt0.5 lb Abbey Malt 33 17 5.4%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 5.4%
0.25 lb American - Munich - Light 10L0.25 lb Munich - Light 10L 33 10 2.7%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 18.21 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 5 min 3.63 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Tablet Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Sparge -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.16 32.6  
Mash volume with grains (equipment estimates 8.97 g | 35.9 qt) 8.9 35.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.25 21  
Volume into fermentor 5.25 21  
Total: 8.16 32.6
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Chris Phenis. BIAB, ABV 4.84%, IBU 21.84, SRM 4.98, Fermentables: (Pale 2-Row, Abbey Malt, Caramel / Crystal 10L, Munich - Light 10L) Hops: (Willamette) Other: (Whirlflock Tablet)
Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:37 UTC