Imperial Vienna - Beer Recipe - Brewer's Friend

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Imperial Vienna

334 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 40 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 5.65 gallons
Pre Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Garfield Brewery and La Espera Meadery
Rating:
5.00 (1 Review)

Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Monday January 7th 2019
1.100
1.025
9.9%
47.3
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Vienna17 lb Vienna 37 4 77.3%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 9.1%
1 lb German - Melanoidin1 lb Melanoidin 37 25 4.5%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 2.3%
1.50 lb German - Munich Light1.5 lb Munich Light 37 6 6.8%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Loral1.5 oz Loral Hops Pellet 9 First Wort 0 min 41.67 50%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 15 min 3.62 33.3%
0.50 oz Perle0.5 oz Perle Hops Pellet 4.3 Boil 15 min 2.05 16.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Calcium Chloride Water Agt Mash 1 hr.
2.45 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
4 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 715 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 0 0 75 44 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.26 gal Temperature -- 131 °F 10 min
Temperature -- 144 °F 60 min
Temperature -- 157 °F 20 min
Temperature -- 169 °F 10 min
1.21 gal Sparge -- 169 °F 10 min
Starting Mash Thickness: 1.52 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.52 qt/lb 8.36 33.4  
Mash volume with grains 10.12 40.5  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 1.05 g | 4.2 qt) 0.29 1.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.41 g | 25.7 qt) 5.65 22.6  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.3 21.2  
Going into fermentor 5.3 21.2  
Total: 8.65 34.6
Equipment Profile Used: System Default
 
Notes

This will require a reiterated mash. Total water required: 8.29 gallons

First mash: 5 gal. water, 11# Vienna, 1.5 gal. sparge, 4.9 g calcium chloride, 2.45 g gypsum, 10 mL phosphoric acid, mash pH 5.42

Second mash: 6# Vienna, 1.5# Munich light, 1# Melanoidin, 0.5# CaraMunich II, 2# flaked maize, 1.79 gal. sparge

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  • Last Updated: 2019-02-14 21:05 UTC