Młody Saj - Beer Recipe - Brewer's Friend

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Młody Saj

208 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 100% (brew house)
Source: Sayu
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday January 7th 2019
1.068
1.013
7.3%
46.7
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pale Ale5 kg Pale Ale 39 2.3 76.9%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 7.7%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 11.27 3.3%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 30 min 9.38 5%
25 g Citra25 g Citra Hops Pellet 11 Boil 30 min 13.23 8.3%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 3.87 8.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Boil 5 min 8.93 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 14 days 16.7%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Dry Hop 14 days 33.3%
25 g Chinook25 g Chinook Hops Pellet 13 Dry Hop 14 days 8.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 174 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 20 L) 5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.3 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 30
Going into fermentor 30
Total: 29.4  
Equipment Profile Used: System Default
 
Notes

Beer brewed for my newborn Son - Staś.

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  • Public: Yup, Shared
  • Last Updated: 2019-02-27 13:11 UTC