Claire Beer - Beer Recipe - Brewer's Friend

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Claire Beer

165 calories 16.7 g 12 oz
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Beer Stats
Method: Extract
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Monday January 7th 2019
1.050
1.012
5.0%
48.4
25.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Amber6.6 lb Liquid Malt Extract - Amber 35 10 86.8%
2 oz Molasses2 oz Molasses 36 80 1.6%
2 oz Brown Sugar2 oz Brown Sugar 45 15 1.6%
109.60 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Black Malt4 oz Black Malt 28 500 3.3%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 3.3%
4 oz American - Chocolate4 oz Chocolate 29 350 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Admiral1 oz Admiral Hops Pellet 14.5 Boil 60 min 35.29 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 13.09 50%
2 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.09 g | 24.4 qt) 2.01 8.1  
Mash volume with grains (equipment estimates 6.09 g | 24.4 qt) 2.07 8.3  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.01 8.1
Equipment Profile Used: System Default
"Claire Beer" Robust Porter beer recipe by tomnapper. Extract, ABV 4.96%, IBU 48.38, SRM 25.88, Fermentables: (Liquid Malt Extract - Amber, Molasses, Brown Sugar) Steeping Grains: (Black Malt, Caramel / Crystal 120L, Chocolate) Hops: (Admiral, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 15:03 UTC