wheat beer for m&n - Beer Recipe - Brewer's Friend

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wheat beer for m&n

195 calories 25.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (brew house)
Source: DH
Calories: 195 calories (Per 330ml)
Carbs: 25.8 g (Per 330ml)
Created: Monday January 7th 2019
1.062
1.024
4.9%
5.9
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Wheat Malt3 kg Wheat Malt 37 2 50%
3 kg German - Pilsner3 kg Pilsner 38 1.6 50%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Aroma at 100 °C 20 min 4.47 50%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Whirlpool at 80 °C 3 min 1.43 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Water Agt Boil 15 min.
5 g Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (custom):
61%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 L protein Infusion -- 50 °C 20 min
main Infusion -- 68 °C 45 min
mash out Infusion -- 78 °C 10 min
7 L Sparge -- 80 °C 20 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21
Mash volume with grains 25
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 12.7 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 33.9  
Equipment Profile Used: System Default
"wheat beer for m&n" Weissbier beer recipe by DH. All Grain, ABV 4.93%, IBU 5.9, SRM 4.05, Fermentables: (Wheat Malt, Pilsner) Hops: (Lemondrop) Other: (Whirlfloc, Wyeast - Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-14 16:37 UTC