CRITICALMass. NEIPA - Beer Recipe - Brewer's Friend

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CRITICALMass. NEIPA

271 calories 34.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 107 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 271 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Monday January 7th 2019
1.080
1.029
6.7%
93.5
11.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb United Kingdom - Maris Otter Pale220 lb Maris Otter Pale 38 3.75 74.6%
17 lb American - Caramel / Crystal 60L17 lb Caramel / Crystal 60L 34 60 5.8%
23 lb Flaked Oats23 lb Flaked Oats 33 2.2 7.8%
23 lb Lactose (Milk Sugar)23 lb Lactose (Milk Sugar) 41 1 7.8%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 4.1%
295 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
64 oz Citra64 oz Citra Hops Lupulin Pellet 11 Whirlpool at 175 °F 0 min 52.73 25%
64 oz Mandarina Bavaria64 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 175 °F 0 min 40.75 25%
64 oz Citra64 oz Citra Hops Lupulin Pellet 11 Dry Hop at 70 °F 7 days 25%
64 oz Mandarina Bavaria64 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 70 °F 7 days 25%
256 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
208.33 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.81 g Epsom Salt Water Agt Mash 1 hr.
59.38 g Gypsum Water Agt Mash 1 hr.
83.33 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
2.08 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2561 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
83.3 gal Infusion -- 156 °F 75 min
52.1 gal Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 106.3 gal (425.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 94.3 gal (377.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 123.76 gal (495.04 qt) 102 408  
Strike water volume at mash thickness of 1.5 qt/lb 102 408  
Mash volume with grains 123.76 495  
Grain absorption losses -34 -136  
Remaining sparge water volume (equipment estimates 36.74 g | 146.9 qt) 37.44 149.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.81 7.3  
Pre boil volume (equipment estimates 106.3 g | 425.2 qt) 107 428  
Boil off losses -1.5 -6  
Post boil Volume 104.8 419.2  
Hops absorption losses (whirlpool, hop stand) -4.8 -19.2  
Going into fermentor 100 400  
Total: 139.44 557.7
Equipment Profile Used: System Default
"CRITICALMass. NEIPA" Specialty IPA: New England IPA beer recipe by Oyster Creek Brewing. All Grain, ABV 6.74%, IBU 93.48, SRM 11.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Oats, Lactose (Milk Sugar), Flaked Wheat) Hops: (Citra, Mandarina Bavaria) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2021-11-22 17:50 UTC