Rapture Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rapture Blonde Ale

132 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday January 7th 2019
1.043
1.011
4.2%
23.0
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,180 g American - Pale 2-Row3180 g Pale 2-Row 37 1.8 75.7%
341 g American - Carapils (Dextrine Malt)341 g Carapils (Dextrine Malt) 33 1.8 8.1%
151 g German - CaraRed151 g CaraRed 34 20 3.6%
300 g American - Victory300 g Victory 34 28 7.1%
227 g American - Vienna227 g Vienna 35 4 5.4%
4,199 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 55 min 9.39 25%
7 g Centennial7 g Centennial Hops Pellet 9.5 Boil 35 min 7.95 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.28 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.41 25%
28 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
65 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.4 L Temperature -- 154 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.7 L) 33.5
Mash volume with grains (equipment estimates 34.5 L) 36.3
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Rapture Blonde Ale" Blonde Ale beer recipe by snarf. BIAB, ABV 4.21%, IBU 23.03, SRM 5.94, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), CaraRed, Victory, Vienna) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-08 11:36 UTC