Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.1% | |
1 kg | American - Caramel / Crystal 20L | 35 | 20 | 8.3% | |
0.50 kg | American - Caramel / Crystal 60L | 34 | 60 | 4.1% | |
0.50 kg | American - Chocolate | 29 | 350 | 4.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 4.1% | |
0.50 kg | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.1% | |
0.50 kg | Maple Syrup - (late boil kettle addition) | 30 | 35 | 4.1% | |
0.20 kg | American - Caramel / Crystal 120L | 33 | 120 | 1.7% | |
0.20 kg | American - Roasted Barley | 33 | 300 | 1.7% | |
0.20 kg | Belgian - Special B | 34 | 115 | 1.7% | |
12.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Willamette | Pellet | 4.5 | Boil | 60 min | 12.23 | 33.3% | |
28 g | Chinook | Pellet | 13 | Boil | 30 min | 27.14 | 33.3% | |
28 g | Fuggles | Pellet | 4.5 | Aroma | 0 min | 33.3% | ||
84 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
50 g | Cacao nibs | Other | Boil | 5 min. | |
50 g | American oak chips | Other | Secondary | 0 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3 L/kg | 33.3 |
Mash volume with grains | 40.6 |
Grain absorption losses | -11.1 |
Remaining sparge water volume (equipment estimates 6.1 L) | 4.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.4 L) | 26 |
Volume increase from sugar/extract (late additions) | 0.7 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 22 |
Going into fermentor | 22 |
Total: | 38 |
Equipment Profile Used: | System Default |