RIS NEGO GARÇA - Beer Recipe - Brewer's Friend

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RIS NEGO GARÇA

267 calories 22.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 37 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Source: ALUS BROLIS
Calories: 267 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)
Created: Monday January 7th 2019
1.087
1.015
9.4%
56.4
33.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 74.4%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 2.5%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 4.1%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 4.1%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 2.5%
0.30 kg American - Chocolate0.3 kg Chocolate 29 350 2.5%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 4.1%
0.20 kg German - CaraAroma0.2 kg CaraAroma 34 130 1.7%
0.50 kg German - CaraRed0.5 kg CaraRed 34 20 4.1%
12.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Zeus30 g Zeus Hops Pellet 16 Boil 60 min 33.83 37.5%
20 g Ella20 g Ella Hops Pellet 14.8 Boil 40 min 18.31 25%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 4.22 37.5%
80 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 470 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.69 L. Suggest reducing initial strike volume to 38.07 L and adding 10.29 L sparge/top-off. 48.4
Strike water volume (equipment estimates 47.5 L) 48.4
Mash volume with grains (equipment estimates 54.8 L) 55.7
Grain absorption losses -11.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 36.1 L) 37
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 48.4  
Equipment Profile Used: System Default
"RIS NEGO GARÇA" Russian Imperial Stout beer recipe by ALUS BROLIS. BIAB, ABV 9.37%, IBU 56.36, SRM 33.92, Fermentables: (Pilsner, Flaked Oats, Brown Sugar, Dry Malt Extract - Amber, Carafa III, Chocolate, Melanoidin, CaraAroma, CaraRed) Hops: (Zeus, Ella, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 21:20 UTC