Kolsch
140 calories
12.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
13 g |
Magnum13 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
24.18 |
16.5% |
22 g |
Saaz22 g Saaz Hops |
|
Pellet |
3 |
Boil
|
5 min |
1.63 |
27.8% |
44 g |
Saaz44 g Saaz Hops |
|
Pellet |
3 |
Boil
|
0 min |
|
55.7% |
79 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
13 g |
Magnum (Pellet) 13 g Magnum (Pellet) Hops |
|
24.18 |
16.5% |
66 g |
Saaz (Pellet) 66 g Saaz (Pellet) Hops |
|
1.63 |
83.5% |
79 g
/ $ 0.00
|
Priming
Method: co2
Amount: 0.9 bar
Temp: 3 °C
CO2 Level: 2.7 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 L |
|
Infusion |
65 °C |
63 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.7 |
Mash volume with grains
|
16.7 |
Grain absorption losses
|
-4.6 |
Remaining sparge water volume (equipment estimates 19.9 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28.1 L)
|
25.2 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume (equipment estimates 22 L)
|
23.2 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 23.2 L)
|
22 |
Total:
|
30.7
|
Equipment Profile Used: |
System Default |
"Kolsch" Kölsch beer recipe by HarryFlatters. All Grain, ABV 4.8%, IBU 25.81, SRM 7.03, Fermentables: (Pilsner, German - Carapils, Munich Malt, Vienna) Hops: (Magnum, Saaz) Other: (Campden Tablets, Lactic acid, Gypsum, Chalk, Epsom Salt, Calcium Chloride, Yeast Nutrient, Irish Moss)
Last Updated and Sharing
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- Last Updated: 2023-02-22 09:20 UTC