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Kolsch

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.22 liters
Post Boil Size: 23.21 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Monday January 7th 2019
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1.046
1.009
4.8%
25.8
7.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 2.77 83.5%
0.25 kg German - Carapils0.25 kg German - Carapils 35 1.97 5.5%
0.25 kg Simpsons - Munich Malt0.25 kg Munich Malt 36.8 19.85 5.5%
0.25 kg German - Vienna0.25 kg Vienna 37 9.18 5.5%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 15 Boil 60 min 24.18 16.5%
22 g Saaz22 g Saaz Hops Pellet 3 Boil 5 min 1.63 27.8%
44 g Saaz44 g Saaz Hops Pellet 3 Boil 0 min 55.7%
79 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 tsp Campden Tablets Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 0 min.
1.84 g Gypsum Water Agt Mash 0 min.
0.22 g Chalk Water Agt Mash 0 min.
0.32 g Epsom Salt Water Agt Boil 1 hr.
3.14 g Calcium Chloride Water Agt Boil 1 hr.
2 g Yeast Nutrient Other Boil 10 min.
2.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Crossmyloof - Kölsch
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 3 °C       CO2 Level: 2.7 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 L Infusion 65 °C 63 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 19.9 L) 17
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 25.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 22 L) 23.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.2 L) 22
Total: 30.7  
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by HarryFlatters. All Grain, ABV 4.8%, IBU 25.81, SRM 7.03, Fermentables: (Pilsner, German - Carapils, Munich Malt, Vienna) Hops: (Magnum, Saaz) Other: (Campden Tablets, Lactic acid, Gypsum, Chalk, Epsom Salt, Calcium Chloride, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-02-22 09:20 UTC