Nerd neipa - Beer Recipe - Brewer's Friend

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Nerd neipa

206 calories 20.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Monday January 7th 2019
1.067
1.016
6.6%
63.9
7.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Liquid Malt Extract - Extra Light3.4 kg Liquid Malt Extract - Extra Light 37 2.5 70.1%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose 46 0.5 5.2%
3.65 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.60 kg Flaked Oats0.6 kg Flaked Oats 33 2.2 12.4%
0.60 kg American - Caramel / Crystal 20L0.6 kg Caramel / Crystal 20L 35 20 12.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 10 min 11.11 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 10 min 9.78 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 10 min 7.65 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 10 min 12.67 12.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Boil 5 min 6.97 12.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 5 min 6.11 12.5%
25 g Citra25 g Citra Hops Pellet 11 Boil 5 min 5.38 12.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 5 min 4.2 12.5%
200 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryde, Sydney NSW, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.4 L) 13.7
Mash volume with grains (equipment estimates 24.4 L) 14.5
Grain absorption losses (steeping) -1.2
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 25.7 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 19
Going into fermentor 19
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 13.7  
Equipment Profile Used: System Default
"Nerd neipa" American Pale Ale beer recipe by Croppo. Extract, ABV 6.64%, IBU 63.88, SRM 7.06, Fermentables: (Liquid Malt Extract - Extra Light, Corn Sugar - Dextrose) Steeping Grains: (Flaked Oats, Caramel / Crystal 20L) Hops: (Mosaic, Citra, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 01:29 UTC