Andaman Pale Ale
176 calories
18.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Columbus56 g Columbus Hops |
|
Pellet |
14.9 |
Boil at 100 °C
|
15 min |
26.46 |
33.3% |
56 g |
Citra56 g Citra Hops |
|
Pellet |
15 |
Boil at 100 °C
|
1 min |
2.32 |
33.3% |
28 g |
El Dorado28 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 22 °C
|
7 days |
|
16.7% |
28 g |
Galena28 g Galena Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
16.7% |
168 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Infusion |
-- |
68.3 °C |
60 min |
30 L |
|
Fly Sparge |
-- |
79.4 °C |
15 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.26 L. Suggest reducing initial water volume to 45.4 L and adding 2.86 L sparge/top-off.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
32.4 |
Mash volume with grains
|
39.3 |
Grain absorption losses
|
-10.5 |
Remaining sparge water volume
|
34 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 48.3 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil volume (equipment estimates 48.7 L)
|
42 |
Estimated amount in fermentor
|
42 |
Total:
|
66.4
|
Equipment Profile Used: |
System Default |
"Andaman Pale Ale" American Pale Ale beer recipe by Sutt. All Grain, ABV 5.55%, IBU 28.78, SRM 4.54, Fermentables: (American Ale Malt, Caramel Pils, Wheat, Flaked Oats) Hops: (Columbus, Citra, El Dorado, Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 09:48 UTC