Collab imperial - Beer Recipe - Brewer's Friend

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Collab imperial

258 calories 22.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28.2 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 258 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)
Created: Monday January 7th 2019
1.084
1.015
8.9%
51.4
40.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 75.8%
570 g United Kingdom - Chocolate570 g Chocolate 34 425 6.2%
570 g United Kingdom - Dark Crystal 80L570 g Dark Crystal 80L 33 80 6.2%
300 g United Kingdom - Roasted Barley300 g Roasted Barley 29 550 3.2%
250 g German - Carapils250 g Carapils 35 1.3 2.7%
550 g Brown Sugar550 g Brown Sugar 45 15 6%
9,240 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Brewer's Gold50 g Brewer's Gold Hops Leaf/Whole 9 Boil 20 min 21.67 55.6%
40 g Challenger40 g Challenger Hops Pellet 8.5 Boil 60 min 29.74 44.4%
90 g / £ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
2 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 26.1
Mash volume with grains 31.8
Grain absorption losses -8.7
Remaining sparge water volume (equipment estimates 13.3 L) 11.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 30.2 L) 28.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 24
Going into fermentor 24
Total: 37.4  
Equipment Profile Used: System Default
"Collab imperial" Russian Imperial Stout beer recipe by wgwgwgwg. All Grain, ABV 8.94%, IBU 51.41, SRM 40, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Roasted Barley, Carapils, Brown Sugar) Hops: (Brewer's Gold, Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-08 13:01 UTC