Simcoe Pale Ale - Beer Recipe - Brewer's Friend

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Simcoe Pale Ale

172 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday January 7th 2019
1.053
1.007
6.0%
53.2
5.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Canadian - Pale 2-Row9 lb Pale 2-Row 36 1.75 86.7%
1 lb Canadian - Munich Light1 lb Munich Light 34 10 9.6%
0.38 lb Canadian - Honey Malt0.375 lb Honey Malt 37 25 3.6%
10.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 First Wort 60 min 26.72 12.5%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 18.1 Boil 5 min 6.9 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.39 25%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.05 12.5%
0.50 oz Eureka!0.5 oz Eureka! Hops Pellet 18.1 Boil 1 min 1.49 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool at 170 °F 0 min 8.65 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 12.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.68 g | 34.7 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.51 g | 38 qt) 9.88 39.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
"Simcoe Pale Ale" American IPA beer recipe by Brewer #52273. BIAB, ABV 5.97%, IBU 53.2, SRM 5.32, Fermentables: (Pale 2-Row, Munich Light, Honey Malt) Hops: (Simcoe, Eureka!, Citra) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-19 04:43 UTC