Awesome Recipe
143 calories
12.7 g
330 ml
11.7 °P
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
marynka10 g marynka Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
1.03 |
8.3% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
17.74 |
8.3% |
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
7.6 |
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.48 |
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
8.3% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
0 min |
|
8.3% |
20 g |
Galaxy20 g Galaxy Hops |
|
Pellet |
14.25 |
Aroma at 77 °C
|
25 min |
2.77 |
16.7% |
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.5 |
Aroma at 77 °C
|
25 min |
2.43 |
16.7% |
10 g |
Galaxy10 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
2 days |
|
8.3% |
10 g |
Mosaic10 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
8.3% |
120 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
marynka (Pellet) 10 g marynka (Pellet) Hops |
|
1.03 |
8.3% |
10 g |
Simcoe (Pellet) 10 g Simcoe (Pellet) Hops |
|
17.74 |
8.3% |
10 g |
Azacca (Pellet) 10 g Azacca (Pellet) Hops |
|
7.6 |
8.3% |
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
5.91 |
41.6% |
40 g |
Galaxy (Pellet) 40 g Galaxy (Pellet) Hops |
|
2.77 |
33.3% |
120 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Temperature |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
Temperature |
-- |
78 °C |
5 min |
6 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
4.26 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 4.3 L/kg
|
22.2 |
Mash volume with grains
|
25.6 |
Grain absorption losses
|
-5.2 |
Remaining sparge water volume (equipment estimates 10.1 L)
|
7.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
30.1
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" American Wheat Beer recipe by kupa. All Grain, ABV 5.07%, IBU 35.04, SRM 5.04, Fermentables: (Maris Otter Pale, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (marynka, Simcoe, Azacca, Mosaic, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-07 09:05 UTC