Leftovers Amber Ale - Beer Recipe - Brewer's Friend

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Leftovers Amber Ale

157 calories 16.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Monday January 7th 2019
1.051
1.013
5.0%
0.0
13.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 84.9%
800 g American - Caramel / Crystal 60L800 g Caramel / Crystal 60L 34 60 15.1%
5.30 kg / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 36.2
Mash volume with grains (equipment estimates 34.4 L) 39.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 30
Boil off losses -5.7
Post boil Volume 19
Volume into fermentor 19
Total: 36.2  
Equipment Profile Used: System Default
"Leftovers Amber Ale" American Amber Ale beer recipe by Brewer #109757. BIAB, ABV 5.02%, IBU 0, SRM 13.44, Fermentables: (Pale 2-Row, Caramel / Crystal 60L)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-11 11:54 UTC