Ed Sherrin red ale - Beer Recipe - Brewer's Friend

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Ed Sherrin red ale

158 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 36.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 65% (brew house)
Source: brewing classic styles p137
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday January 7th 2019
1.052
1.009
5.7%
36.0
12.9
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg American - Pale 2-Row4.2 kg Pale 2-Row 37 1.8 70.6%
0.45 kg American - Munich - Light 10L0.45 kg Munich - Light 10L 33 10 7.6%
0.34 kg American - Caramel / Crystal 40L0.34 kg Caramel / Crystal 40L 34 40 5.7%
0.23 kg American - Caramel / Crystal 120L0.23 kg Caramel / Crystal 120L 33 120 3.9%
0.23 kg American - Victory0.225 kg Victory 34 28 3.8%
0.50 kg German - Acidulated Malt0.5 kg Acidulated Malt 27 3.4 8.4%
5.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 9.55 3.2%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Boil 10 min 12.57 12.9%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 5 min 5.71 19.4%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 5 min 8.16 19.4%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 4 days 12.9%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 4 days 12.9%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 19.4%
155 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 3 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kurnell Tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 47.27 L. Suggest reducing initial strike volume to 41.48 L and adding 1.87 L sparge/top-off. 43.3
Strike water volume (equipment estimates 35 L) 43.3
Mash volume with grains (equipment estimates 38.9 L) 47.3
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 36.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22
Volume into fermentor 22
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

OG 1.052
Fermented at 19’ for 10 days then bumped up to 20 for another ten.
FG 1.012
Pretty malty beer could probably do with a sack of brighter hops like citra
Definitely stuffed up the water chemistry.

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  • Last Updated: 2019-03-20 09:31 UTC