Vladimir’s pit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Vladimir’s pit

389 calories 39.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 389 calories (Per 12oz)
Carbs: 39.5 g (Per 12oz)
Created: Monday January 7th 2019
1.116
1.029
11.4%
91.2
38.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 67.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.2%
1 lb American - Wheat1 lb Wheat 38 1.8 5.2%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 5.2%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 1.3%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.6%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 5.2%
1 lb Brown Sugar1 lb Brown Sugar 45 15 5.2%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Northern Brewer4 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 78.68 66.7%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 12.51 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
32 oz Espresso Flavor Boil 1 hr.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.84 27.4  
Mash volume with grains 8.3 33.2  
Grain absorption losses -2.28 -9.1  
Remaining sparge water volume (equipment estimates 2.84 g | 11.4 qt) 3.11 12.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.96 39.8
Equipment Profile Used: System Default
"Vladimir’s pit" Russian Imperial Stout beer recipe by AnthonyScriven. All Grain, ABV 11.36%, IBU 91.19, SRM 38.2, Fermentables: (Pale 2-Row, Flaked Oats, Wheat, Flaked Rye, Black Patent, Chocolate, Roasted Barley, Caramel / Crystal 120L, Brown Sugar) Hops: (Northern Brewer, East Kent Goldings) Other: (Espresso )
Last Updated and Sharing
 
407
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 06:35 UTC