HefeWinnin! - Beer Recipe - Brewer's Friend

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HefeWinnin!

199 calories 16.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Seth
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday January 7th 2019
1.061
1.010
6.6%
41.2
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Red Wheat Raw6 lb Red Wheat Raw 36.8 2 40%
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 53.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 18.4 25%
1 oz Yakima Valley - Cashmere1 oz Yakima Valley - Cashmere Hops Pellet 9 Boil 10 min 9 25%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 6.34 25%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 7.46 25%
4 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Shelby
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 0 12 0 19 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 156 °F 60 min
6 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 3.5 14  
Mash volume with grains 4.62 18.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 5.08 g | 20.3 qt) 4.43 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 7.93 31.7
Equipment Profile Used: System Default
"HefeWinnin!" Specialty IPA: New England IPA beer recipe by Seth. All Grain, ABV 6.64%, IBU 41.2, SRM 4.67, Fermentables: (Red Wheat Raw, Pale 2-Row, Cane Sugar) Hops: (Hallertau Hersbrucker, Yakima Valley - Cashmere, Mandarina Bavaria, Hallertau Blanc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 00:24 UTC