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IPA

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 7th 2019
1.051
1.010
5.4%
122.8
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.02 kg American - Pale 2-Row5.017 kg Pale 2-Row 37 1.8 79%
0.89 kg American - Munich - Light 10L0.889 kg Munich - Light 10L 33 10 14%
0.45 kg American - Caramel / Crystal 60L0.445 kg Caramel / Crystal 60L 34 60 7%
6.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 First Wort 0 min 30.42 7.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 20 min 33.49 15.4%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 10 min 20.05 15.4%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 38.85 30.8%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 30.8%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6.5 1.9 7.7 13.8 8.9 13.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 19.7
Mash volume with grains 23.9
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 14.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by htjen1. All Grain, ABV 5.4%, IBU 122.8, SRM 10.79, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Galaxy) Other: (Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 04:47 UTC