Mosaic huell - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mosaic huell

198 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Monday January 7th 2019
1.061
1.008
6.9%
21.7
4.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 20.8%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 25%
11 lb United Kingdom - Golden Promise11 lb Golden Promise 37 3 45.8%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Huell Melon1.5 oz Huell Melon Hops Pellet 7.2 Boil 5 min 3.85 27.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Boil 5 min 17.82 72.7%
5.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Infusion -- 153 °F 60 min
Starting Mash Thickness: 1.45 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.71 gal (50.83 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.71 gal (2.83 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.45 qt/lb 7.98 31.9  
Mash volume with grains 9.74 38.9  
Grain absorption losses -2.75 -11  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 9.38 37.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 12.71 g | 50.8 qt) 14.5 58  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 17.35 69.4
Equipment Profile Used: System Default
 
Notes

Quite tasty with great aroma

Last Updated and Sharing
 
236
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-18 07:41 UTC