Lemon Juice IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Lemon Juice IPA

183 calories 17 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Gustavo
Calories: 183 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Monday January 7th 2019
1.060
1.012
6.4%
53.2
8.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Finland - Pale Ale Malt5 kg Pale Ale Malt 36 3.84 75.8%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 3.31 7.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 7.6%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 3.84 7.6%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 7.58 1.5%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Azacca25 g Azacca Hops Pellet 15 Boil 10 min 12.78 7.7%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 10.31 15.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil at 99 °C 5 min 10.4 15.4%
50 g Lemondrop50 g Lemondrop Hops Pellet 6 Whirlpool at 99 °C 10 min 6.92 15.4%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 18 °C 10 min 12.81 15.4%
100 g Lemondrop100 g Lemondrop Hops Pellet 6 Dry Hop 0 days 30.8%
325 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Rest 1 Infusion -- 45 °C 10 min
rest 2 Infusion -- 50 °C 15 min
Infusion -- 68 °C 60 min
Decoction -- 75 °C 10 min
15 L Sparge -- 75 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 24.1
Mash volume with grains 28.4
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 16.2 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 26.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 26
Total: 36.5  
Equipment Profile Used: System Default
"Lemon Juice IPA" Specialty IPA: New England IPA beer recipe by Gustavo. All Grain, ABV 6.35%, IBU 53.23, SRM 7.97, Fermentables: (Pale Ale Malt, Wheat, Flaked Oats, Flaked Wheat, Acidulated Malt) Hops: (Azacca, Citra, Sorachi Ace, Lemondrop)
Last Updated and Sharing
 
798
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-16 02:03 UTC