Pumpkin 2018 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pumpkin 2018

182 calories 19 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 75 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday January 7th 2019
1.055
1.014
5.4%
0.0
19.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Caramel / Crystal 150L5 lb Caramel / Crystal 150L 33 150 3.3%
25 lb American - Caramel / Crystal 40L25 lb Caramel / Crystal 40L 34 40 16.7%
50 lb American - Wheat50 lb Wheat 38 1.8 33.3%
20 lb American - Munich - Light 10L20 lb Munich - Light 10L 33 10 13.3%
50 lb Pumpkin (fresh)50 lb Pumpkin (fresh) 1 0 33.3%
150 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 140 °F --
Infusion -- 212 °F 30 min
Temperature -- 70 °F 120 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 51.5 gal (206 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 39.5 gal (158 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 51.75 gal (207 qt). Suggest reducing strike water volume to 4 gal (16 qt) and adding 39.75 gal (159 qt) sparge/top-off. 43.75 175  
Strike water volume at mash thickness of 1.75 qt/lb 43.75 175  
Mash volume with grains 51.75 207  
Grain absorption losses -12.5 -50  
Remaining sparge water volume (equipment estimates 14.56 g | 58.2 qt) 38.06 152.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 5.94 23.8  
Pre boil volume (equipment estimates 51.5 g | 206 qt) 75 300  
Boil off losses -1.5 -6  
Post boil Volume 50 200  
Going into fermentor 50 200  
Total: 81.81 327.2
Equipment Profile Used: System Default
"Pumpkin 2018" American Light Lager beer recipe by Black Rabbit. All Grain, ABV 5.38%, IBU 0, SRM 18.99, Fermentables: (Caramel / Crystal 150L, Caramel / Crystal 40L, Wheat, Munich - Light 10L, Pumpkin (fresh))
Last Updated and Sharing
 
271
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-07 02:44 UTC