Jack the Human Donkey - Beer Recipe - Brewer's Friend

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Jack the Human Donkey

105 calories 10.9 g 12 oz
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Beer Stats
Method: Extract
Style: English Porter
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 105 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)
Created: Monday January 7th 2019
1.032
1.008
3.2%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb Liquid Malt Extract - Maris Otter9.9 lb Liquid Malt Extract - Maris Otter 36 4 100%
9.90 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
Water added to kettle 12.17 48.7  
Volume increase from sugar/extract (early additions) 0.83 3.3  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 13 52  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 11.5 g | 46 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 12.17 48.7
Equipment Profile Used: System Default
"Jack the Human Donkey" English Porter beer recipe by The nnard. Extract, ABV 3.19%, IBU 0, SRM 3.59, Fermentables: (Liquid Malt Extract - Maris Otter)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 02:23 UTC