Shipping Off To Boston - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Shipping Off To Boston

197 calories 12.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Cody Stoneham
Calories: 197 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Monday January 7th 2019
1.061
1.004
7.5%
37.8
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 46.4%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 7.1%
6.50 lb American - Pilsner6.5 lb Pilsner 37 1.8 46.4%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 19.97 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 5 min 2.59 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Aroma 5 min 3.7 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 10 min 4.77 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 10 min 6.81 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 2 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 2 days 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Dry Hop at 68 °F 7 days 10%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Dry Hop at 68 °F 7 days 10%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
96%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 155 °F 50 min
18 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.37 25.5  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.49 g | 14 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 8 32  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10 40
Equipment Profile Used: System Default
"Shipping Off To Boston" Specialty IPA: New England IPA beer recipe by Cody Stoneham. All Grain, ABV 7.53%, IBU 37.84, SRM 4.35, Fermentables: (Pale 2-Row, Flaked Rye, Pilsner) Hops: (Cascade, Centennial) Other: (Whirfloc)
Last Updated and Sharing
 
275
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-01 03:54 UTC