Ubrew Experimental Session beer - Beer Recipe - Brewer's Friend

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Ubrew Experimental Session beer

121 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday January 7th 2019
1.040
1.008
4.2%
60.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg United Kingdom - Maris Otter Pale100 kg Maris Otter Pale 38 3.75 89.3%
4 kg United Kingdom - Golden Naked Oats4 kg Golden Naked Oats 33 10 3.6%
4 kg German - Carapils4 kg Carapils 35 1.3 3.6%
4 kg German - Vienna4 kg Vienna 37 4 3.6%
112 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g CTZ300 g CTZ Hops Pellet 15.5 Boil at 100 °C 60 min 18.85 9.1%
1,500 g Amarillo1500 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 30 min 18.43 45.5%
1,500 g Citra1500 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 23.57 45.5%
3,300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dan, Walthamstow
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
300 L Infusion -- 68 °C 60 min
562 L Sparge -- 75 °C 45 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 722.2 L. Suggest reducing initial water volume to 45.4 L and adding 676.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 353.92 L 280
Strike water volume at mash thickness of 2.5 L/kg 280
Mash volume with grains 353.9
Grain absorption losses -112
Remaining sparge water volume (equipment estimates 555.1 L) 582.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 722.2 L) 750
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 715
Hops absorption losses (whirlpool, hop stand) -15
Going into fermentor 700
Total: 862.9  
Equipment Profile Used: System Default
"Ubrew Experimental Session beer" American Pale Ale beer recipe by Tom Dennis. All Grain, ABV 4.23%, IBU 60.85, SRM 4.62, Fermentables: (Maris Otter Pale, Golden Naked Oats, Carapils, Vienna) Hops: (CTZ, Amarillo, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 00:03 UTC