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Awesome Recipe

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 gallons (fermentor volume)
Pre Boil Size: 60 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday January 6th 2019
1.061
1.015
6.0%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb American - Pale 2-Row50 lb Pale 2-Row 37 1.8 40%
50 lb American - White Wheat50 lb White Wheat 40 2.8 40%
25 lb United Kingdom - Oat Malt25 lb Oat Malt 28 2 20%
125 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 53.5 gal (214 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 41.5 gal (166 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 64.69 gal (258.75 qt). Suggest reducing strike water volume to 2 gal (8 qt) and adding 52.69 gal (210.75 qt) sparge/top-off. 54.69 218.8  
Strike water volume at mash thickness of 1.75 qt/lb 54.69 218.8  
Mash volume with grains 64.69 258.8  
Grain absorption losses -15.63 -62.5  
Remaining sparge water volume (equipment estimates 14.69 g | 58.8 qt) 21.19 84.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 53.5 g | 214 qt) 60 240  
Boil off losses -1.5 -6  
Post boil Volume 52 208  
Going into fermentor 52 208  
Total: 75.88 303.5
Equipment Profile Used: System Default
"Awesome Recipe" Specialty IPA: New England IPA beer recipe by Anonymous. All Grain, ABV 6.03%, IBU 0, SRM 4.74, Fermentables: (Pale 2-Row, White Wheat, Oat Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:59 UTC