B Ipa - Beer Recipe - Brewer's Friend

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B Ipa

179 calories 15.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 6th 2019
1.055
1.009
6.0%
91.9
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.70 lb Liquid Malt Extract - Extra Light6.7 lb Liquid Malt Extract - Extra Light 37 2.5 72.8%
0.50 lb American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 33 550 5.4%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.4%
1 lb American - Black Malt1 lb Black Malt 28 500 10.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.4%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Warrior0.75 oz Warrior Hops Pellet 16 Boil 60 min 38.6 14.3%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.12 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.26 9.5%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 15 Boil 30 min 9.27 4.8%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 8.65 9.5%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 0 min 4.8%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 0 min 9.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 9.5%
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Hopback 0 min 14.3%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Hopback 0 min 14.3%
5.25 oz / $ 0.00
 
Yeast
Inland Island Yeast - Northern California Ale Yeast INIS-001
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 150 °F 60 min
1 gal Sparge -- 140 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.45 g | 25.8 qt) 3.76 15  
Mash volume with grains (equipment estimates 6.45 g | 25.8 qt) 3.96 15.8  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.55 2.2  
Pre boil volume (equipment estimates 6.7 g | 26.8 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume 5.06 20.2  
Hops absorption losses (hopback) -0.06 -0.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.76 15
Equipment Profile Used: System Default
"B Ipa" Specialty IPA: Black IPA beer recipe by Brewer #79565. Partial Mash, ABV 5.99%, IBU 91.9, SRM 50, Fermentables: (Liquid Malt Extract - Extra Light, Midnight Wheat Malt, Chocolate, Black Malt, Flaked Oats) Hops: (Warrior, Magnum, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-06 23:52 UTC